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The minute you step inside the door you are not only greeted by an unreal hand-painted map of Dublin, but also by some of the friendliest faces around. From there you notice the big wood fired oven and you know you’re in for a decent feed.

There are plenty of seats available but we managed to get a table right beside the window.

Ok, let’s get serious. This is arguably the best pizza I’ve ever had.

It’s the dough (that should be their slogan) that makes this special. It has the perfect level of softness mixed with the correct amount of chew. The trick is they cook it for just over a minute in their wood fired ovens.

We started with the garlic pizza bread which was cooked to perfection, cheesy with a nice sting of garlic. We then went for the Nduja (Nduja sausage, pepperoni, basil) and the La Di Da (rocket, parmesan, prosciutto).

Both were incredible and they are accompanied with chili oil, garlic mayo, hot sauce and the beautiful sweet chili mayo. I need a dip with my pizza and all four of them were to die for.

I have a good tolerance for spicy foods and the Nduja was the perfect level of spicy for me while the La Di Da is the classic everyone needs. A good authentic Italian pizza doesn’t have or need a huge amount of cheese but, as a personal preference, I would have enjoyed a little more on mine.


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