This D7 café has of the best daily brunch menus in the city, plus plenty of sweet treats. Among all that deliciousness is their spiced carrot and walnut pancakes (made with spelt flour and almond milk with citrus curd and banana or poached fruit), spiced Irish sausage scramble (with chopped avocado, creme fraiche and fresh coriander on sourdough toast and optional bacon), and they even manage to make porridge
sound unreal (with pomegranate, pumpkin seeds with cardamom / Newgrange Camelina oil, honey and chopped nuts or banana and honey).
Their desserts are to die for too, satisfying all your sweet tooth needs with the likes of their squishy sponge with fresh cream and jam, sticky coconut cake with jam filling, and their wheat free lemon and poppy seed cake. Check the full menu here