The spacious café’s menu includes eggs and ham (eggs with added Gubbeen hot smoked ham), pulled porchetta (ciabatta with slow roasted pork , caper mayo and spiced apple sauce), and their special Fumbally eggs (scrambled with olive oil, Gubbeen cheese, garlic and tomatoes on toasted brioche).
But our favourite thing on their menu has to be their eggs with avocado, which you can see in the picture above, which we’ve included in our ultimate brunch to do list. Feckin’ divine.
For the full menu, click here.
Wholesome Treats In Dublin's Most Chilled Out Café