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The Vintage Kitchen

The Vintage Kitchen is real rustic, good cooking

Think home-style cooking but on a majorly professional level.

The vintage kitchen Cajun seafood chowder is a spicy new take on an old classic and adds a tangy kick to the traditional Irish dish.

Incredible local produce is a real highlight on the menu, shown off to perfection with the Doran’s smoked salmon, pink shrimp cocktail, horseradish puree, endive salad, followed by a Grilled filet of prime Irish Beef, caponata, tenderloin of Broccoli, roasted baby parsnip, spiced sautéed potatoes.

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7 Poolbeg Street

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Opening hours

Tuesday - Saturday 5pm - 10pm

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