The stripped-back bistro holds a Bib Gourmand, for serving quality unfussy Spanish dishes on small plates.
The menu is divided into snacks, starters, mains and desserts. Among the snacks were good quality basics like olives, almonds, melt-in-the-mouth cured meats, good bread and olive oil. The provenance is key in Uno Mas. Everything right down to the olive oil is given its due consideration.
You can find Uno Mas on 6 Aungier Street, for more information visit the Instagram.