The Greenhouse Dublin - Where Food Is Art

Deer

One problem I have with restaurants in Dublin is that, because I have to review new places all the time, I never get the time to go back to the ones I really love the most.

One of those places is The Greenhouse where, as I said when I reviewed it last year, the food is so pretty, you'd ride it.

Seeing as I was given a voucher by the lovely folk in Wolfgang Digital for doing them a favour, I got to go back and take a night off from reviewing to just enjoy some of the best cooking in the capital. How this place doesn't have a Michelin star yet, I'll never know.

This isn't a full review as I never review the same place twice but I did take a bunch of photos while eating.

I think you'll agree the food is stunning and nearly too good to eat.

Bread-

Quiche Lorraine

Amuse-Bouhe-3

Shrimp on Squid Ink Cracker

Amus-bouch-2-

Beetroot And Chicken Liver Pate

Amuse-Bouche-1

Foie Gras With Smoked Mackerel

Foid-Gras

Potato Ravioli With Shaved Truffle

Potato-Ravoli

Seared Monkfish and Scallop

Monkfish-

Deer With Wild Blackberries

Deer

Soufflé With Passionfruit and Hot Ginger Sauce

Written By

Niall Harbison

Niall founded Lovin' Dublin with a few fairly simple aims: discover new places to eat in Dublin and share simple recipes cooked up in his kitchen.

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