One problem I have with restaurants in Dublin is that, because I have to review new places all the time, I never get the time to go back to the ones I really love the most.
One of those places is The Greenhouse where, as I said when I reviewed it last year, the food is so pretty, you’d ride it.
Seeing as I was given a voucher by the lovely folk in Wolfgang Digital for doing them a favour, I got to go back and take a night off from reviewing to just enjoy some of the best cooking in the capital. How this place doesn’t have a Michelin star yet, I’ll never know.
This isn’t a full review as I never review the same place twice but I did take a bunch of photos while eating.
I think you’ll agree the food is stunning and nearly too good to eat.
Shrimp on Squid Ink Cracker
Beetroot And Chicken Liver Pate
Foie Gras With Smoked Mackerel
Potato Ravioli With Shaved Truffle
Seared Monkfish and Scallop
Deer With Wild Blackberries
Soufflé With Passionfruit and Hot Ginger Sauce