
REVIEW: There’s a Reason You’ll Be Waiting Months To Get a Table At This Dublin Restaurant
Grey, the man and Liath (Grey), the restaurant are initially, to my mind, at odds. Chef, Damian Grey is all swagger and bombast, while his tiny, sleek dining room and tiny, quiet, concentrated kitchen feel like meditative spaces. I came by a table in the former greasy spoon that holds court after-hours in Blackrock Market, […]
7 years ago
