We’ve got one of the most exciting foodie scenes in the world right here in Dublin – sure we all know that, right?
Well, if food and drink is your industry then that means you’ll never be short of opportunities here. So we’ve partnered with Jobbio to separate the signal from the noise, and bring you a selection of the very best.
Happy hunting!
1. Pizza chef at Base WFP
It’s officially the best pizza in Dublin – according to some website called Lovin Dublin, anyhow – and we can’t even write about it without getting hungry. They’re one of the most exciting brands in the city right now, and here’s a chance to get involved with them as a pizza chef.
Click here to see the role on Jobbio
2. Mixologist at the Westbury
Do we even need to spell out how cool this would be?
No. We don’t really.
Click here to see the role on Jobbio
3. Sous-chef at Catch 22
Fish. Even when it’s cold, it’s so hot right now – and Catch 22 is leading the charge in the food supertrend of 2016 and beyond. They’re recruiting a sous at the minute, so why not get in on the action?
Click here to see the role on Jobbio
4. Restaurant manager at Craft
A welcome addition to the Harold’s Cross area, Craft is currently seeking out a restaurant manager to make the trains run on time. If you know your food and wine, this is a great place to get involved.
Click here to see the role on Jobbio
5. Administrator (part-time) at Lolly & Cooks
The magic of Lolly & Cooks just wouldn’t happen without that talented backroom team – and so they’re currently looking for someone to look after the admin. One of the great Dublin success stories of recent years.
Click here to see the role on Jobbio
6. Supervisor at Union8
We told you about Union 8 a while ago, and it’s been a massive success since it arrived on the scene. Top spot.
Click here to see the role on Jobbio
7. Cocktail bartender at Peruke & Periwig
A 2015 winner at the Dublin Cocktail Festival, this place takes only the absolute best among its ranks – is that you?
Click here to see the role on Jobbio
8. Chef at Saba
One of the most loved restaurants in town, they just this week announced the opening of a new branch on Baggot Street. This role is based in the Clarendon Street venue – and any chance to work with their great executive chef Taweesak Trakoolwattana is surely one to be jumped at.
Click here to see the role on Jobbio
9. Front of House Manager at Raglan Road…
Don’t fancy sticking around Dublin? That’s okay; we all need a break once in a while.
Raglan Road is an Irish restaurant based in Orlando Florida, and they’re currently seeking out a front-of-house manager to make sure their customers are greeted with a proper Irish welcome. Better still? They’ll even sort a visa for you.
Click here to see the role on Jobbio
… and 10. Trad musician at Raglan Road
Short on experience in the food industry, but still want to work in Orlando? Well, if you happen to be a dab hand on the bodhrán, flute, violin, tin whistle, or any other trad instrument this one could be for you.
And the same deal as above applies regarding the visa. Lovely stuff.
Click here to see the role on Jobbio
11. Head chef at KSG
These guys are serious operators when it comes to food – and they’re one of the biggest and most respected service suppliers out there. They’re looking for a head chef to make the whole operation run smoothly; a challenging role, but one that would be perfect for someone with a bit of experience under their belt.
Click here to see the role on Jobbio
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