Share
Published 00:10 20 Dec 2016 GMT
Updated 10:11 12 Feb 2020 GMT
Trying to up your cooking game? If so, you should seriously incorporating this underrated ingredient: chorizo.
As well as being absolutely delicious eaten out of the fridge when you're in need of a salty snack, chorizo's also a massively versatile ingredient.
Don't believe us? Here's a selection of ideas to make the most of it.
Tacos are great and all, but they can be so... unwieldly. Here's a neater option, where the contrasting flavours are packed together nice and tight.
Pretty much anything will taste good dipped into this.
Yes, this is real life. Yes, this is something you can probably justify eating for breakfast, probably. Yes, life is indeed beautiful.
We say 'one-pot', you hear 'hardly any washing up'.
That's okay. You're not alone.
Remember when we said tacos were a bit messy? Yeah, we stopped caring about that around two recipes ago. Indulge. Go for it.
Chorizo and potato – a symbol of the cultural ties that bind Spain with Ireland.
Or something like that.
Another one for fans of never washing up, this is bursting with competing tastes that will go perfectly with a delicious beer on a summer's day, and absolutely leave your palate dancing with joy.
Burritos, for breakfast?
Go for it, my friend. For you are an adult now.
One of the most underrated meats in the world – turkey – paired with one of the best – chorizo. This is already a heaven-made match, and that's before you lop on the guac.
Take us to it.
