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These Chicken Spring Rolls Are Ridiculously Delicious

By seank

July 3, 2017 at 6:52pm


  • 1 pack Henry Denny Meat Masters Rustic Rotisserie Chicken
  • 75g finely shredded cabbage
  • 30g finely shredded carrot
  • 2 spring onions, thinly sliced
  • 2 tablespoons chopped fresh coriander
  • 1/2 teaspoon sesame oil
  • 1/2 tablespoon oyster sauce
  • 2 teaspoons grated ginger root
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon crushed chillies
  • 1 tablespoon cornflour
  • 1 tablespoon water
  • 12 spring roll wrappers
  • 2 dessertspoons vegetable oil
  • 2 litres of vegetable oil for frying
  • 1 jar Hoisin sauce

When you get that hankering for a big hunk of meaty goodness, it just can't be denied.

Being unapologetic carnivores, we know that feeling all too well — so we've teamed up with the folks at Meat Masters to make a series of recipes for all our like-minded friends.

We want to show you how you to explore culinary ideas from around the world to craft a selection of mouthwatering dishes in the comfort of your own home.

So if you like your meat slow-cooked, slow-roasted or butter-basted in a classic herb glaze, Meat Masters' Rustic Rotisserie range is sure to make your belly rumble big time.

Up your cooking game with our delectable little chicken spring rolls ASAP.


Step 1

Chop up the cabbage, carrot and spring onion finely

Spring 1 Sq

Step 2

Chop the ginger, chilli and coriander

Step 3

Slice up the Henry Denny Meat Masters Rustic Rotisserie Chicken

Spring 2 Sq

Step 4

Place the above ingredients into a large bowl

Step 3

Step 5

In a small bowl, combine the oyster sauce, sesame oil and soy sauce

Step 6

Pour the sauce mixture over the vegetable and chicken mix

Step 4

Step 7

Heat a large saucepan over a high heat. When hot, add in 2 litres of the cooking oil

Step 8

In a small bowl, whisk together the cornstarch and water. This is your slurry. Open the spring roll wrapper package, take out 8 sheets and cut them in half

Step 9

Add 1 tablespoon of filling to each spring roll and then secure with cornstarch slurry and roll up

Step 10

Carefully place spring rolls, a few at a time, to the soil and fry until golden for about 3 minutes

Spring Oil Sq

Step 11

Let cool on rack. Repeat with remaining

Step 12

Serve with Hoisin sauce

Spring Final Sq

And there you have it!

A new and exciting meat dish for you to master, bursting with flavour and crafted to perfection.


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