Ingredients
- 1 pack Henry Denny Meat Masters Rustic Rotisserie Chicken
- 75g finely shredded cabbage
- 30g finely shredded carrot
- 2 spring onions, thinly sliced
- 2 tablespoons chopped fresh coriander
- 1/2 teaspoon sesame oil
- 1/2 tablespoon oyster sauce
- 2 teaspoons grated ginger root
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon crushed chillies
- 1 tablespoon cornflour
- 1 tablespoon water
- 12 spring roll wrappers
- 2 dessertspoons vegetable oil
- 2 litres of vegetable oil for frying
- 1 jar Hoisin sauce
When you get that hankering for a big hunk of meaty goodness, it just can’t be denied.
Being unapologetic carnivores, we know that feeling all too well — so we’ve teamed up with the folks at Meat Masters to make a series of recipes for all our like-minded friends.
We want to show you how you to explore culinary ideas from around the world to craft a selection of mouthwatering dishes in the comfort of your own home.
So if you like your meat slow-cooked, slow-roasted or butter-basted in a classic herb glaze, Meat Masters’ Rustic Rotisserie range is sure to make your belly rumble big time.
Up your cooking game with our delectable little chicken spring rolls ASAP.
Instructions
Step 1
Chop up the cabbage, carrot and spring onion finely
Step 2
Chop the ginger, chilli and coriander
Step 3
Slice up the Henry Denny Meat Masters Rustic Rotisserie Chicken
Step 4
Place the above ingredients into a large bowl
Step 5
In a small bowl, combine the oyster sauce, sesame oil and soy sauce
Step 6
Pour the sauce mixture over the vegetable and chicken mix
Step 7
Heat a large saucepan over a high heat. When hot, add in 2 litres of the cooking oil
Step 8
In a small bowl, whisk together the cornstarch and water. This is your slurry. Open the spring roll wrapper package, take out 8 sheets and cut them in half
Step 9
Add 1 tablespoon of filling to each spring roll and then secure with cornstarch slurry and roll up
Step 10
Carefully place spring rolls, a few at a time, to the soil and fry until golden for about 3 minutes
Step 11
Let cool on rack. Repeat with remaining
Step 12
Serve with Hoisin sauce
And there you have it!
A new and exciting meat dish for you to master, bursting with flavour and crafted to perfection.
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