- 2 shallots
- 1 clove garlic
- 200ml white wine
- 300g Arborio rice
- 1.5 litre chicken stock
- 50g mascarpone
- 25g butter
- 30g parmesan
- 1 bunch spring onion
- 1 bunch parsley
- 1 pack Rustic Rotisserie Chicken
- Salt and pepper
- Vegetable oil (small amount)
Do you love meat? How about learning new things? If you answered in the affirmative to those two questions, then you’re gonna adore today’s dish.
We’ve partnered with the Meat Masters to make a series of recipes that will show you how to take your culinary skills to the next level by introducing you to ideas from around the world.
We’re talking about meat that’s been slow-cooked, slow-roasted or butter-basted in a classic herb glaze — that’s the kinda thing you’ll find in Meat Masters’ brand new Rustic Rotisserie range.
This time around we’re showing you how to make a drool-inducing Chicken & White Wine Risotto. Here’s what you’ll need…
Chop shallots and garlic and fry in oil for 5 minutes.
Add rice and white wine.
Add stock and cook until rice is soft, which should take about 15 minutes.
Add butter, mascarpone and parmesan.
Add spring onion, diced chicken and chopped parsley.
You’ve just discovered a new dish to impress friends and family with. You’re well on your way to becoming a true meat master.