We're Giving Away 50 Tickets To A Very Special Three-Course Brunch At Fade Street Social
Just LOOK at that menu...
We just love a decadent brunch over the weekend and we're pretty sure you do too, since that's kinda what LD is all about.
This time around, however, we're not just telling you where to go for your avo toast and anything smothered in hollandaise, we're throwing a brunch just for you! We're such dotes, aren't we?
We've teamed up with Coca-Cola Zero Sugar to take over Fade Street Social for the Lovin Zero Brunch this September 30 and we've whipped up a very special menu just for the occasion.
Unfortunately, you can't buy a ticket to this event... but you can win one! We're giving away 50 tickets to our lovely followers, so keep your eyes peeled for a competition that's coming in the next few days.
Those who get their hands on a pair of tickets will get to enjoy a three-course brunch, music from DJ Emil and surprise Coca-Cola Zero Sugar creations.
Better have a napkin at the ready, cos that mouth of yours is about to start waterin'.
The three-course brunch will begin with starters including truffle hens egg, potato and olive oil foam, toasted soldier with hollandaise and mushroom powder and deep fried pork rillette, pumpkin casande with rosemary and potato lovage mousse, followed by mini lobster hot dog meat bound in béarnaise and melted hazelnut butter in a brioche roll and baby crab toasties with melted cheese duck egg, hollandaise skinny fries and truffle mayonnaise.
If you've got a serious sweet tooth, you can look forward to a delectable selection of pastries for dessert.
You can also expect the Coca-Cola Zero Sugar to be a-flowin' at the brunch, so you can wash down your meal with a fizzy drink that boasts the classic Coke taste without any of the sugar.
The Lovin Zero Brunch takes place in Fade Street Social from 1-3pm on September 30.
Sponsored By Coca-Cola Zero Sugar
Coca-Cola Zero Sugar is a new and improved sugar free cola, that looks and tastes even more like Coca-Cola Classic, but without the sugar.