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2nd August 2019
09:57am BST

Killian is a seriously talented chef, having started his culinary training in Belgium when he was just 15. He has since worked in a number of Michelin star restaurants around Europe.
Killian has put together two incredible set menus, each consisting of six delicious courses.
The first menu will feature cured meat, followed by zucchini and mint, tomato and chorizo, Orecchiette al ragu, monkfish and lemon, and finally, gelato.
Meanwhile, the second menu will feature mozzarella, followed by zucchini and mint, aubergine and basil, Orecchiette crudaiola, fennel and yoghurt, finishing off with gelato.
Killian has also developed three unique gelato flavours exclusively for House of Peroni – preserved lemon, olive oil and even a Peroni gelato.
House of Peroni will also see designer Róisín Lafferty make the venue look stunningly stylish, taking inspiration from typical Puglian aesthetics.
Plus, Algorithm will create an immersive audio-visual experience inspired by Kev Freeney’s time in Puglia as well as the true Italian style of Peroni.
Tickets for this premium dining experience are limited, so you can get yours here. House Of Peroni is strictly over 18s. Visit Drinkaware.ie.