- 450g minced beef? or lamb
- 1 tbsp vegetable oil
- 1 diced onion
- 2 cloves of garlic chopped
- ?75g peeled chopped carrots
- ?2 tbsp sriracha sauce
- 1 packet Knorr Meal Maker Shepherd's Pie
- ?300ml water
- ?700g sweet potatoes peeled and chopped
- 150g parmesan cheese
- 1/2 tin coconut milk
Shepherd's Pie is a traditional, hearty Irish meal, but we want to take it to a whole new level.
With a topping made from sweet potato, coconut milk & parmesan, this is a Shepherd's Pie like no other.
Here's how to make this delicious mid-week meal using the Knorr Meal Maker.
Firstly start with the sweet potato, placing it in a boiling pot until it softens. Normally takes 10-15mins in salted water. Once cooked drain off all the water and allow to steam. Add in the coconut milk and season with sea salt and mash until smooth.
Preheat oven to 190°C/375°F/Gas Mark 5.
Stir fry the onion in the oil, add the garlic and carrots and fry until soft, add the minced meat and continue to fry until brown.
Mix the contents of the Meal Maker pack with the water and add to pan, bring to the boil, then simmer covered for 10 minutes.
Stir in the sriracha, pour into an ovenproof dish. Cover with the mashed sweet potato. Now grate the parmesan cheese over the dish and cook in the oven for 25-30 minutes.
Quick, easy and oh-so-filling.