- Turkey Flammekueche
- 200g flour
- 125g water
- 2tbs oil
- 1tbs butter
- 200g creme friache
- 200g onion
- 100g Henry Denny's Rustic Rotisserie Turkey
- Bunch of fresh parsley
Pizza has to be one of the most universally beloved foods on the planet — but do you know how to make one from scratch?
We've partnered with Henry Denny's Meat Masters to help our readers upskill in the kitchen, exposing you to exciting culinary ideas from around the globe every week.
At the centre of each recipe is beautifully crafted meat that's slow-cooked, rotisserie roasted or butter-basted in a classic herb glaze. That's the kind of quality you'll find in the Meat Masters' Rustic Rotisserie range.
This week you're going to learn how to make Turkey Flammekueche, which is an Alsatian pizza known for its rectangular or circular shape...
First, make the dough. In a medium bowl, combine the flour water and oil until it comes together. Turn the dough out onto a lightly floured work surface and knead lightly to form a ball.
Finely dice onion.
Dice up the Henry Denny's Rustic Rotisserie Turkey.
Heat oil on a frying pan and cook the onions until soft. Place onto a plate.
Preheat the oven to 180°C and line a baking sheet with parchment paper.
On a lightly floured surface with a lightly floured rolling pin, roll out the dough into a thin, approximate circle.
Place the dough base onto the baking paper and pour the creme fraiche on top, followed by the onions and turkey.
Cook for 15 mins until the crust is golden brown at the edges and the filling is bubbly.
Transfer to a cutting board. Sprinkle with parsley and cut in half with a pizza slice.
And hey presto, you're all done!
Give this recipe a spin this week — you can thank us later.