There’s a few things in life we love as much as treating ourselves to an unbelievably drool-worthy dessert at the end of a fab meal.
Throw in the chocolatey goodness and honeycomb centre of Maltesers to literally any recipe and you’re onto a winner if you ask us.
That’s why we’ve teamed up with Maltesers and two top Dublin restaurants – San Lorenzos and Whitefriar Grill – to create limited edition, bespoke desserts together. NOM
Whitefriar Grill on Aungier Street, have created an insanely delicious take on an Eton Mess.
Picture this: layers of Maltesers with crushed meringue, Chantilly cream and raspberry ripple ice cream, marbled with brown butter butterscotch fudge sauce, and topped with Maltesers. Ehhhh YES PLEASE.
San Lorenzos have also outdone themselves by creating a Maltesers New York Baked Cheesecake with salted caramel ice cream on the side.
This heavenly cheesecake has a crushed Maltesers and biscuit base and malt flavoured centre, topped with a layer of mouth watering Maltesers, and served with salted caramel ice cream and Belgian chocolate sauce.
Only available for the month of March they won’t be on the menu forever so make sure you go and try out these desserts at one of these great spots while you can! The best part is you could also be in with a chance of winning a hamper of delicious Maltesers treats if you do.
All you have to do is post a photo of your dessert from either San Lorenzos or Whitefriar Grill on Instagram, tag Lovin Dublin and the restaurant and use the hashtag #LovinMaltesers for your chance to win.
The only difficult part will be deciding on which one of these chocolatey delights to go for.