- 500ml passata
- 1 pack Henry Denny’s Meat Masters' Rustic Rotisserie Ham
- 30 grams of tomato purée
- 500 ml chicken stock
- Bunch of basil
- Bunch of parsley
- 1 onion
- 1 bulb of garlic
- 200 grams on pasta
- Veg oil
Pasta is one of life's great pleasures.
So simple, yet so delicious.
We want to take your cooking skills to the next level, so we've teamed up with Henry Denny’s Meat Masters to make a series of recipes for all our foodie fans.
We’re talking about meat that’s been slow-cooked, rotisserie roasted, and butter basted in a classic herb glaze. Henry Denny’ Meat Masters Rustic Rotisserie range has got it all.
These dishes explore culinary ideas from around the globe and this week we're showing you how to make a proper tomato & ham pasta...
Chop onion and crush garlic cook in pan with oil.
Add tomato purée.
Add passata and stock cook for 10 minutes.
Add herbs, Rustic Rotisserie Ham and pasta to sauce.
Serve while hot and enjoy.
And just like that, you're all done.
Give this recipe a lash and let us know how it goes in the comments!