We recently challenged influencer Jess Redden to create this delicious Philadelphia Chicken recipe, and it looks incredible.
Want to try something new for dinner? We’ve got a mouth-watering new recipe for you to try out…
This delicious savoury dish is brought to life with smooth and creamy Philadelphia Garlic & Herb Cream Cheese, as well as a selection of fresh veggies and tasty seasoning. Plus, it’s a great recipe for reducing the amount of food you waste as you can use the heel slices from a loaf of bread to make the breadcrumbs.
You can follow along with Jess’ cooking in the video below, but first, here are the ingredients you’ll need…
- 2 Chicken Breasts boneless, skinless
- Olive oil
- Salt & Freshly ground Black pepper
- Philadelphia Garlic & Herb Cream Cheese (1 Tablespoon per chicken breast)
- Cherry Tomatoes
- Spinach
- The end slices of bread to make breadcrumbs
- 1 tablespoon grated Parmesan or any cheese
- 2 Slices Bacon cut into small pieces
Now that you’ve got your ingredients in order, here’s what you need to do…
Step 1
Pre-heat the oven to 200C/400F/Gas 6. Cut open the chicken breasts and lay them flat.
Step 2
Drizzle the chicken with olive oil and season well. Add the tablespoon of Philadelphia Garlic & Herb Cream Cheese down the centre, then fold over and place in an oven proof dish, fold side down.
Step 3
Scatter the spinich and cherry tomatoes around the chicken and drizzle in olive oil.
Step 4
Mix the breadcrumbs with the parmesan and salt & pepper. Sprinkle this over the chicken breasts, pressing the breadcrumbs down. Then, scatter the bacon pieces over the dish.
Step 5
Bake in the oven for 35-40 minute and enjoy!
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