These slow-cooked pork nachos look insanely delicious. We've teamed up with Lidl to bring you the recipe and a chance to win a €100 voucher to spend instore.
Entering is so simple: all you have to do is take a pic of how the nachos turned out then tag/mention @lovindublin and @lidlireland on social media. Keep an eye on our Instagram to find out more!
Whether you're at home with the other half, with the whole family or you're having a chill night to yourself, these slow-cooked pork nachos are bound to go down a treat.
And of course, you'll get all of the great quality ingredients you need at fantastic prices in Lidl
https://www.instagram.com/p/B_NJT7VHLWf/
This recipe is super easy without sacrificing on taste or quality, and the only equipment you'll need for this is a deep-sided roasting tray.
This dish takes 30 minutes to prep and three hours to cook in a slow cooker.
Ingredients: Serving 6. All products are available in Lidl.
- One whole Pork Loin Roast (strings removed)
- 500ml Irish Craft Lager
- A whole onion
- A whole red chilli (If you're not a massive fan of spice, you can leave out the chillies)
- Six cloves of garlic
- 50g brown sugar
- 250ml chicken stock
- 0.5 tsp chilli powder
- One tsp ground cumin
- One tsp paprika
- One tsp chilli flakes
For the salsa:
- One handful of fresh coriander
- Two large tomatoes
- One small red onion
- One whole red chilli
- One whole lime
- One pinch of sea salt
Serve with
- 200g tortilla chips
- One whole avocado sliced
- 100ml sour cream
Here's the method:
- Heat a heavy-based deep-sided casserole pot over medium heat. Add the pork, fat side down. Allow fat to render and turn golden. Turn and cook for one minute.
- Add the rest of the ingredients and bring to the boil. Reduce heat, cover and cook for three hours over low heat until pork is tender.
- When almost cooked, roughly chop half the coriander and toss together with the rest of the salsa ingredients in a small mixing bowl.
- Once tender, transfer pork to a plate and increase heat.
- Simmer vigorously for 10-15 minutes until the sauce has reduced. Using two forks, remove the fat, discard and shred the meat.
- Return to the pan and toss in the reduced sauce. Season to taste.
- Preheat a grill to high.
- Arrange tortilla chips on a roasting tray, top with shredded pork, scatter with cheese and place under grill 1-2 minutes until melted and bubbling.
- Top with the salsa, avocado, sour cream and remaining coriander.
- Post to Instagram.
And we all know the best thing to go with nachos is a nice cold beer. So, we recommend this
Irish Craft Lager, a crisp pilsner brewed in the traditional style, which has a refreshing light hoppy bite.
To get all of your ingredients and more cooking inspiration, head to
Lidl.ie.
