Dublin Dessert Parlour Adds Gluten Free Options To Their Menu
Scoop Dessert Parlour in Ranelagh has appealed to their coeliac customers who wish to snap up a crepe or dessert by adapting their menu. The dessert makers confirmed through their Facebook page that they make a gluten free crepe batter from buckwheat flour, making it safe for coeliacs to eat. https://www.facebook.com/scoopparlour/photos/a.1684820151805559/2307946819492886/?type=3&theater Scoop Dessert Parlour also […]
7 years ago