recipe

Because Everything Tastes Better with Puff Pastry Pastry, leeks, blue cheese, and thyme — a brilliant combination that deserves the spotlight. This savoury tarte tatin blends the slightly sweet and earthy flavours of leeks with the buttery goodness of puff pastry, creating a versatile dish that works as a starter, side, or delicious main. It […]

1 year ago

Cabbage Like You’ve Never Seen Before This winter, I’m teaming up with Bord Bia and their ‘Life is Better with Fruit and Vegetables’ campaign to bring you a series of delicious Air Fryer recipes that celebrate the best fresh, local, and in-season ingredients. Designed to highlight winter produce at its peak flavour and goodness, these […]

1 year ago

Brought to you by Dr. Oetker Grab your apron, blare the Christmas music and get ready to whip up a tasty treat. Is there a better way to spend a winter afternoon than with Nat King Cole blaring in the kitchen as you whip up a tasty, festive treat? We’re not convinced there is. And, […]

2 years ago

Sponsored by Bord Bia.  Whether you like them as a side dish or as the main event, potatoes are delicious and can go a long way to please your loved ones. The holidays are incoming, and we’re perfecting the playlist, polishing our wine glasses and ensuring that the party favours meet expectations as we get […]

2 years ago

At the moment it feels like every time you stick your nose out the door you end up spending €300 our new series 2 for €10 aims to claw some money back while still eating well. This recipe for beef ragu tagliatelle is a low-effort gem- with some help from a slow cooker and air […]

3 years ago

No excuse for letting that Easter chocolate go to waste. If you find yourself with a bit of this, bit of that after spending hours devouring chocolate on Easter Sunday, and you can’t imagine eating anymore as is, then this is the recipe for you. Not only is it insanely delicious, it’s pretty much idiot […]

3 years ago