sustainable cooking

Whether you’re a devout vegan or a conscious carnivore hoping to reduce your meat consumption, Sons of Butchers have an array of appetising alternatives… Coming from a long line of traditional butchers living and working in Galway, these fourth-generation foodie masterminds are breaking the family mould by taking animal-based practice and flipping it on its […]

4 years ago

Over the past few weeks in particular, we’ve all been faced with the effects of climate change, and reminded of the importance of reducing our carbon footprint however we can. If you’re looking to take a few more steps in the direction of sustainability you’re in luck, as there’s a zero waste Supper Club coming […]

5 years ago