A brand new restaurant just opened up in Terenure and we got a first look.
Circa is the new kid to the neighbourhood in Terenure and we got a chance to check out what they had to offer.
On first entry, you are greeted with the beautiful interior of dark green tiles, hanging plants and the marble bar.
We opted for the confit duck and foie gras terrine to start and then cod, which is accompanied with broccoli, dill, salted cod brandade and brown shrimp, for our mains.
We then finished with the rhubarb and angostura meringue and washed it all down with a Beatrix Kiddo cocktail.
Circa is definitely worth paying a visit to.