And the good news is that Cantina is now open for business at the new Topaz City Avenue service station in City West...
The launch menu consists of some of Mexico’s favourites, like the taco: made from fresh, soft shelled taco’s which can be filled with an option of Chorizo Con Carne (Irish, lean mince simmered in Mexican herbs & spices) Beef Barbacoa (seasoned Irish beef slow cooked until tender), Chicken Asada (soft strips of chicken marinated in fresh lime and chillies) or a delicious vegetarian option with fresh guacamole.
The sauces made fresh from fresh base ingredients will take you on a journey from Oaxaca Mexico all the way to Dublin, with flavours ranging from the mild (Pico de Gallo) to the eye watering (SALSA BANDIDO– extremely hot) and are a feature of the menu in their own right.
Oh baby! You can find out more info about opening hours and further locations planned for Cantina by following them on Twitter.
So, who's up for a shpin to City West?