Fallon & Byrne’s Dreamy New Menu Proves That Spring Has Officially Sprung In Dublin

Nothing better than a new arrival to Dublin’s foodie scene. 

And today’s one? 

Fallon & Byrne’s delightful Spring menu:

We’re huge fans of Fallon & Byrne’s food hall and café on Exchequer. Sure, a morning wouldn’t be complete without an Americano and sausage roll from it — but their upstairs restaurant is also a Dublin dining staple. 

They’ve some beaut offerings — for both lunch and dinner. 

So when we laid our eyes on their new Spring menu, well, our hearts did a lil jump. 

The two-for-one cocktails in particular have got us v excited. 

Available Sundays, Mondays and Tuesdays to get you over that slumpy weekend-end, new weekday struggle. 

The new dishes are light and seasonal, as opposed to their heavier winter ones. 

Which is exactly what we look for in a menu at this time of the year. 

Highlights include gnocchi (<3) with wild garlic, Killary Harbour mussels in Orpen Cider (deadly) and a basil gimlet. 

Lunch is served 12pm until 3pm daily, where you can get two courses for a decent €22, otherwise dinner’s from 5.30pm with two courses for €25.95. 

Unreal. 

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