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20th December 2016
12:10am GMT
We've been sharing little snippets about Eatyard with you all for the last few weeks.
And we are beyond excited to now announce the first wave of vendors to grace the innovative street food market place.
The food market will be located at 9-10 South Richmond Street, beside The Bernard Shaw.
And the following tasty vendors will be kicking things off this Thursday. November 24:
The Bray seafront staple is making its way in to Dublin's city centre, at long last.
Thank God.
They serve up the tastiest, most food-porny gourmet burgers with an urban flare. Filthyyyy.
Yummy, handcrafted doughnuts made in Dublin using only the best ingredients. The team has conceptualised a build-your-own ice-ceam donut with your choice of donut base adorned with homemade whipped ice cream and your preferred toppings such as homemade Reeses Pieces!
YUM.
This forward-thinking family farm specialising in kid goat, free range rose veal and seasonal wild game are a welcome addition to The Eatyard fam.
They're all about sustainable food sourcing and are trying to promote a more permacultural solution to Ireland's farming needs.
All of their products are 'bi-products' of other industries, yet in their own right, are a solution to one of the biggest problems our generation faces... sustainably feeding the world. Not only do they farm, but they also have their own on-site butchery and farmshop.
The menu includes their bestselling 'Billy Burger', free range rose veal steak burger, pulled Cabrito wraps, Cabrito curry, rose escalope sandwich, slow-cooked pulled veal wraps or burgers, goat kebabs and wild venison burgers.
The first "Low & Slow" authentic American BBQ eatery in Dublin.
Pitt Brothers offers long, slow smoked pork, ribs, brisket, chicken and sausage all served with delicious sides.
Their process uses smoke to flavour and tenderize meat, cooking it at a low temperature for up to 14 hours. The art of this laid back cooking is an American tradition, with Pitt Bros chefs smoking brisket and pork for over 12-14 hours to achieve mouth-wateringly tender results.
And the people of Dublin LOVE it.
We've told you about Piply before...
And we're big fans of their healthy and delicious, door-delivered dishes. So we're delighted to see that we'll be able eat it on the reg at Eatyard.
We'll be ordering the Bone Broth Pot Noodles, Healthy Spice Bags and Raw Pad Thai.
Recently named Best Street Food 2016, this plant based food truck serves the best of world inspired street food.
Run by Australian chef, Mark Senn, who has been vegetarian for over 20 years and worked in the famous Mildred’s of Soho (London) as well as Head Chef at Soul Mama (Melbourne).
He also ran the renowned vegan video cooking website Veginity.com and self-published his first cook book “Losing my Veginity”.
A great addition to Eatyard.
Flavoured popcorn is having a moment.
Take your obsession to the next level with Cornude Artisan Popcorn as they delicately coat huge kernels of popcorn with their hand made glaze. Award winners for two years running, Cornude has grabbed the heart of foodies the length and breadth of Ireland as they travel from market to fair.
We are VERY excited about this one. Raclette is a thing of beauty.
At Eatyard The Ploughman's Daughter will be serving boiled baby potatoes smothered in molten Raclette cheese which is melted to order and scraped straight off the wheel onto your plate.
The Ploughman’s Daughter serve their Raclette with home-pickled onions and a variety of optional toppings, from homemade plum relish to crispy bacon bits.
Their team are committed to using products that are Irish, seasonal and organic with everything served made in-house.
What street food market would be worth its salt without a hearty serving of savoury pie?
Cue Pieman – purveyors of the most delicious pie and mash in the city. Team that with the famous sausage rolls, warming soups and morish stews all handmade using only the highest quality ingredients and you’ve got a guaranteed Eatyard favourite.
If you've ever been to the Bernard Shaw then you'll (probably) remember eaten this pizza while drunk at one stage or another.
The gorge 1979 double decker bus pizza restaurant serves delicious gourmet stone pizza, garlic bread and bruschetta.
The Big Blue Bus will be taking pride of place at Eatyard.
Established in Ashbourne in 2003, Ariosa supply coffee to cafes and restaurants all over Ireland.
Their ethically sourced beans are roasted on a weekly basis to ensure the freshest coffee possible and we can vouch for how flippin' good it is.
Brewtonic is the creative arm of the Bodytonic bars. From brewing their own beers to conjuring up new cocktails, cordials and bitters, they like to play with everything that goes in the glass or cup. Brews, tipples, alcohol or water, hot or cold, as long it brews… it’s in.
At Eatyard they will be serving up some of their finest brews, alcoholic and non-alcoholic.
They will also be curating a selection of the best small batch Irish beers, in draught and cans, along with some favourites from further ashore.
Making fresh, to-order sodas and soft drinks, the Brewtonic Lemonade Soda stand will quench the thirst of Eatyard guests both young and old.
From Hot Toddies with your choice of Jameson whiskey or Havana rum infused with lemon, honey and spices to festive mulled wine flavoured with fresh orange, lemon and cloves as well as their speciality Quentao with Brazilian spiced rum with ginger and lime.
The Winter Warmer bar is guaranteed to warm your cockles on a winter’s night!
Exclusively for Christmas, Jameson Caskmates and Brewtonic Craft Beer will be partnering as Boilermates creating festive and delicious pairings in the bespoke Jameson container bar.
Later in the season, guests to Eatyard can engage in some Risky Whiskey Roulette to win drink upgrades and prizes galore.
Admission to Eatyard is free every day before 5PM, and €2 thereafter. Under 18s go free all day, every day but must be accompanied by an adult.
We would advise you bring cash as most vendors won't be accepting card!
Eatyard is doggy-friendly, but your pups must be kept on a leash.
The excitement is most definitely building...
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