6 Takeaway Dishes For You To Round Off Your Weekend

It’s Sunday. You’ve just had a long week, and are about to have another. 

What could you possibly do to treat yourself tonight, that will sustain you until tomorrow and provide the possibility of leaving you with leftovers that you can bring into work to make your colleagues jealous with? Ah, but of course – a takeaway!

Such a simple solution, so elegant. Here are a few takeaway choices. Enjoy.

1. Buttermilk bird burger, Pitt Bros

The burger to end all burgers.

The Buttermilk bird burger from Pitt Bros is all you need to indulge and more, and is made using free range chicken, homemade BBQ sauce, chipotle mayo all nestled between two decadently delicious brioche buns.

Homina-homina.

2. Any sandwich, Slice 

Slice boast some of the best homemade sandwiches in Dublin, and no, that’s not just a sweeping statement. Their produce is fresh, their recipes are inspired and their flavours are paired beautifully. 

All of their sambos are great and worth trying, just like this one: white bean confit garlic hummus, sardines, red onion and parsley on sourdough toast.

3. Red Curry & Prawn, Opium

Opium is renowned for having some really incredible Thai food at really affordable prices. 

The red curry ticks all boxes in regards to taste, price, flavours and the ability to make you feel proper full. In here, you’ll find sweet peppers, bamboo shoots, fine beans and sweet basil. It’s served with rice and is the perfect way to finish off your week.

4. Protein pancakes, Póg

Got more of a sweet tooth? How about trying out a Póg. Leave the guilt at home by getting stuck into one, or three, of their decadent protein pancakes. Tasty, good for you, and won’t break the bank.

I mean, how could you say no…

5. Billie Jean King, The Back Page Pizzeria

Boasting a menu of superstars, The Back Page is not just a pretty pub. It also dishes out some truly fantastic pizzas day in, day out.

This one right here is the Billie Jean King, made with tomato, mozzarella, organic baby spinach, chorizo, organic wild mushrooms and a free range egg with extra bacon, because… bacon.

6. Risotto, Bar Italia

When it comes to comfort food, there’s nothing quite like risotto. Warm, flavoursome, filling and moreish – this stuff is the bomb, but can be difficult to get right. Luckily, you don’t have to do any of the work, it’s all been done for you beautifully by none other than Bar Italia.

Their risotto is made fresh and to perfection – and will leave you hooked after just one bite.

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