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20th December 2016
12:10am GMT
After Whitefriar Grill stole the show last week with their first (and our debut) Lovin Box, this week it's over to the wonderful folk at Peruke & Periwig, Dawson Street, to fill your hungry bellies with happiness. Known for their top class cocktails and whopper Sunday roasts, we're all kinds of excited to reveal their dish of choice for Lovin Box.
Don't want to miss out? Get your hands on a box here.
For week 2 of Lovin Box Peruke & Periwig have created something sure to resonate with those who want bang for their buck and healthy tasty treats. Introduce your tastebuds to their pan fried chicken with couscous, toasted pumpkin seeds, pine nuts, fresh herbs, olive oil, lemon, sweet pepper puree.
olive oil garlic thyme salt pepper Couscous pumpkin seeds pine nuts parsley coriander extra virgin olive oil lemon juice salt pepper
red pepper extra virgin olive oil garlic thyme balsamic vinegar brown sugar salt pepper
(dressing separate) Mayonnaise sour cream buttermilk dill parsley chives Cayenne pepper smoked paprika garlic salt pepper
If you're lucky enough to get your hands on a box this week, you will not be disappointed. Get signed up over here.
