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20th December 2016
12:10am GMT
Kinara Kitchen is probably one of the best foodie experiences you can have in Dublin. Their sister restaurant in Clontarf is always packed and since KK launched it has become one of the go to restaurants in Ranelagh which is no mean feat given the high standard of food in the area! This is Pakistani cooking at its very best and we're thrilled they've joined forces with us for a very cool LovinBox - it's packed full of protein and guaranteed to fill you up and give you an awesome boost. To get yours, go here.
Since the launch of LovinBox just a couple of months ago, we've upped the ante with every passing week. One thing that became quickly apparent was the demand for boxes to cater for teams in offices so, to meet this demand we have launched the Corporate LovinBox. You can now order an exclusive LovinBox for your team to be delivered to your office on Thursdays; a healthy and delicious alternative to boring old sandwich platters!
How does it work?
Go to our Corporate site to make your order - corporate orders require a minimum of 10, provide us with a delivery address and enjoy your delicious lunch when it arrives directly to your office before lunchtime on Thursday.
This week:
This week's corporate LovinBox is brought to you by Kinara Kitchen who are also doing LovinBox on Friday.
Tenderloin Beef & Tandoori Chicken Tikka
Ingredients:
Kinara Kitchen
Located in Ranelagh Village since opening its doors in October 2010 Kinara Kitchen has fitted in well amongst the vibrant foodie village that is Ranelagh. A team of staff headed up by Ranbir Singh, Monty Rajendra and Paul Lambert are keen to position Kinara Kitchen as one of the top restaurants in Dublin city.
Owners Sean Collender and Shoaib Yunus have always held a very simple objective, to provide a friendly and relaxed atmosphere in stylish surroundings where you can enjoy a consistently good standard of food and service.
Specialising in Pakistani and Eastern cuisine for over 14 years, we have been lucky to win many awards over the years, most recently voted Best Festival Food at Electric Picnic 2013 by John & Sally McKenna (McKenna Guides). Awarded the Best Ethnic Restaurant at the National Hospitality Awards 2013.
Recently we have opened our Upstairs Bar & Terrace with Paul Lambert looking after you.
