We’re set for another bout of warm weather in Dublin this week, so if that doesn’t call for some drinks in the sun, I don’t know what does.
Now, sometimes a glass of wine or a pint just won’t do the trick , but luckily the Dylan Hotel has come along with a game changer.
It’s just launched a fab range of refreshing champagne ice pops in a number of different flavours and is serving them up in The Nurserie terrace throughout the summer.
The fab outdoor terrace in the middle of the building, complete with big comfy chairs to sink into, is the perfect spot to escape the hustle and bustle of town on a sunny day.
Their Perrier-Jouët Champagne ice pops start at €9 and come in four delish flavours.
There’s The Mimosa, The Bellini with peach puree, The Elderflower with St. Germain Liqueur, and The Raspberry, made with raspberry puree, and a refreshing citrus flavour.
Cheers to that.
You can check out the full menu on the Dylan’s website here.
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