Hanging this morning?
The fact that you got up super early to catch the rugby match surely isn’t helping either.
You know what you need? A dirty hangover cure.
When I’m hungover I usually spend half my day crying over the fact that my local takeaway Chinese doesn’t open until after 5pm. During that waiting period, I think about all of the food I would demolish – a 4-in-1 is always top of the list, followed by a whopper burger.
All of my dreams came true the other day when I found out a dish combining the two exists in Dublin.
Chimac on Aungier Street serves a deliciously filthy 4-in-1 burger.
This sounds like the DREAMIEST hangover cure imaginable.
Korean fried chicken, curry sauce, onions, chillis and crispy bits…
Excuse me while I drool.
Chimac is a Korean-style chicken joint on 76 Aungier Street. They serve chicken burgers and chicken pieces including wings, thighs, boneless bits and a vegan option. The flavours in the meat and toppings are insane. As well as the unreal grub, Chimac serves up frosé and Jinto, which is a frozen wine and grapefruit cocktail.
And for my veggie friends, you can still enjoy this wonderful creation as there is a tofu option available.
UNREAL.
A hangover cure has never looked so good.
