If you're planning to head out tonight but are bored with your usual haunts, we've got just the thing.
We've done a round up of some of Dublin's most recently opened bars, and they look pretty damn good. If you're heading out anyway tonight, you may as well have a nose around one of these joints.
Who knows, you might just find your new favourite spot...
1. Zozimus
The newest of the bunch, having literally opened just last night and you can expect it to become hugely popular.
Named after a blind Dublin-born ballad-singer from the early 19th century, this little bar is gorgeously decorated, and it's hard to miss what with all the multi-coloured umbrellas they've got outside.
You can find Zozimus just off South Anne Street, on the ground floor of the Sporting Emporium and out the back of 37 Dawson Street and Sam's.
A modern take on the traditional pub, keeping everything as Gaelic as possible, with Irish Beers, Irish food, Irish music acts, Irish art displayed on its walls, and promotion of the Irish language.
This particular public house also has an unusual but interesting hiring policy: all the staff are redheads. Y'know, because it's Bar Rua? Geddit? You get it.
Now here's one a little further afield, in Dun Laoghaire.
The newest craft beer pub to be opened by Galway Bay Brewery – who already have city centre locations at Brew Dock, the Black Sheep, Against The Grain and the Beer Market – this time they're bringing their hoppy goodness to the seaside.
You'll find Beer Traders on York Road in Dun Laoghaire.
Admittedly this one opened a few months back, but we've a feeling it's a spot many of you still haven't gotten round to visiting just yet.
This spacious yet cosy pub boasts comfy leather booths, blue velvet chairs, an entire drinks menu dedicated to Negronis, and Clement and Pekoe teas (for the designated drivers).
You'll find The Ivy at the corner of Dame Street and Parliament Street.
The perfect meal for the cold winter ahead. This Japanese soup ‘n’ noodle dish dates back to hundreds of years ago, and if you haven’t tried it before you are missing out. Big-time. Ramen is comfort food at its best. For when you’re happy, sad, hungover, hungry or bored; not to mention ideal for the […]
The global food sensation will open it’s first Irish restaurant next month. A viral döner kebab chain is set to open its first Irish location in a Dublin shopping centre. German Doner Kebab (GDK) have confirmed that they will be taking cooking up tasty kebabs at their new Liffey Valley location opening next month. The […]
The perfect meal for the cold winter ahead. This Japanese soup ‘n’ noodle dish dates back to hundreds of years ago, and if you haven’t tried it before you are missing out. Big-time. Ramen is comfort food at its best. For when you’re happy, sad, hungover, hungry or bored; not to mention ideal for the […]
The global food sensation will open it’s first Irish restaurant next month. A viral döner kebab chain is set to open its first Irish location in a Dublin shopping centre. German Doner Kebab (GDK) have confirmed that they will be taking cooking up tasty kebabs at their new Liffey Valley location opening next month. The […]
The perfect meal for the cold winter ahead. This Japanese soup ‘n’ noodle dish dates back to hundreds of years ago, and if you haven’t tried it before you are missing out. Big-time. Ramen is comfort food at its best. For when you’re happy, sad, hungover, hungry or bored; not to mention ideal for the […]
The global food sensation will open it’s first Irish restaurant next month. A viral döner kebab chain is set to open its first Irish location in a Dublin shopping centre. German Doner Kebab (GDK) have confirmed that they will be taking cooking up tasty kebabs at their new Liffey Valley location opening next month. The […]
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Robin Gill: The Irish chef behind acclaimed London restaurants returns to Dublin for a burger pop-up collab with Dash Burger This Saturday at Hen’s Teeth from 17:00 Robin Gill’s voice carries the easy lilt of someone who grew up within earshot of Dublin Bay, though his culinary career has largely unfolded across the Irish Sea. […]
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