It will be their third Dublin location. Popular burger spot BuJo is set to open their flagship store in Dublin next week. The 5,500-square-foot restaurant, which is located at Central Plaza on Dame Street in the former Central Bank Building, will open for business next Friday, June 12. The new location features a unique live-action […]
The perfect meal for the cold winter ahead. This Japanese soup ‘n’ noodle dish dates back to hundreds of years ago, and if you haven’t tried it before you are missing out. Big-time. Ramen is comfort food at its best. For when you’re happy, sad, hungover, hungry or bored; not to mention ideal for the […]
The global food sensation will open it’s first Irish restaurant next month. A viral döner kebab chain is set to open its first Irish location in a Dublin shopping centre. German Doner Kebab (GDK) have confirmed that they will be taking cooking up tasty kebabs at their new Liffey Valley location opening next month. The […]
If you're a Staple Foods fanatic like a lot of us, you've noticed they're missing one thing: dinner. Sadly if you can't make it over to devour their incredibly colourful and nutritious dishes during the day, you're just outta luck come dinnertime.
So this pop-up dinner, sounds like quite the occasion.
Not only is it a four course dinner, but it's also BYOB – all for €25.
While it is a primarily plant-based dinner, there will be a meat option available for the main course – suitable for veggie and meat-eating friends, alike.
You'll be treated to crispy parsnip nachos with creamy nut based cheeses, nutriRous kimchi mains and moreish chocolate sundaes to top it off – all minus the dairy.
In collaboration with Nobó, delicious dairy-free frozen treats will be served on the night as well. They'll incorporate their creamy, avocado and coconut milk ice cream into an unreal dessert.
So yum, and so deceivingly healthy.
The dinner runs only in July, on the following dates:
Wednesday 20
Thursday 21
Friday 22
Wednesday 27
Thursday 28
Friday 29
There are two sittings each evening – 6.30pm and 8pm at the Grattan Street location. To book a table, email [email protected], and they'll sort you out.
We can't wait!
READ NEXT: SNEAK PEEK: Dublin's First Ever Vegan Butcher Restaurant Opens Today
