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Food News

02nd Nov 2017

The Mouth-Watering Menu For This Weekend’s Toastie Festival Has Been Unveiled

James Fenton

This weekend marks Ireland’s first ever Toastie Festival which will take place at the Harbour Bar in Bray from tomorrow, Friday November 3, until Sunday November 5. 

The seaside venue has this evening unveiled the menu for the much-anticipated event and it’s sure to have toastie lovers salivating.

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(image: The Harbour Bar on Facebook)

From the traditional ham, cheese and onion to the more adventurous ‘Bap Out Of Hell’ (meatloaf, burnt onion ketchup, shallots, garlic mayo, house cheese blend) or ‘Bluesy Chick’ (crispy chicken, spinach, blue cheese, cream, sweet potato, mayo) we’re finding it hard to choose.  

There are also vegetarian and gluten free options and staff will top up your tea for free all day. 

What day we you be heading down? 

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