How many of you heard about Pierogi? Bigos? Smalec… How many of you have tried homemade traditional Polish Food?
Here's your chance to taste the yummy flavours of Polish cusine, as there is a special feast day next Sunday in Medley restaurant in the city centre.
The 12 course (!) menu features all the traditional dishes beloved by Poland, as well as wine, cocktails - and of course - Polish ?ubrówka vodka.
Doors open at 12noon and the Feast will be served from 1pm.
So, what's on the menu?
Smalec & Sourdough Bread
Chicken Broth with Hand Made Kluski
Pork Schnitzel Coated in Sourdough Breadcrumbs
Set of Vegetable Salads finished with Infused Oils
Crushed Potatoes with Dill
Bigos – Hunters Stew
Slow Cooked Pork Loin served with Plum & Juniper Berries Sauce
Hand Rolled Traditional Polish Pierogi stuffed with Slow Cooked Pork
Root Vegetables Salad Topped in Rich Mayonnaise
Herrings Made in Three Ways
Hard Boiled Eggs Topped with Mayonnaise and Spring Onion
Hand Rolled Knedle Stuffed with Cherries
Apple Strudel with Italian Meringue and Crunch Toppings
Traditional Polish Cheesecake with Minced Cheese and Raspberries
You'll be fairly stuffed after all that! Tickets are only €45, and can be bought here.