Crispy roast beef, roast spuds drippin' with hot fat and lashings of gravy. Sound like the perfect meal?
The humble carvery is a cure-all feed, but some places don't do it the justice it deserves...
Beaumont House on the Northside however, is different.
The Unilever Great Carvery of the Year competition is a countrywide search for the best pub and hotel carvery, and Beaumont House has just been announced as winner of Great Carvery Pub of the Year.
It looks pretty tasty in fairness...
Speaking on their win Paudie Carew, manager of Beaumont House, said, “We are delighted to win this prestigious award.
“As the largest carvery in the country, we pride ourselves on delivering fresh, hearty food to our customers. It’s great to be recognised for that service.”
We know where we're heading for our next Sunday Roast.