Deciding where to go for brunch on the weekend should be stress-free, but let's be honest, even the smallest decision on a Saturday or Sunday is tough af.

We've been making choices alllllll week, and the only thing we want to think about this morning is 'poached or fried?'

So, here's where you should be grabbing brunch today: Gourmet Food Parlour.

I popped into their Swords location the other week, and it was SO good. Seriously hearty portions, a huuge menu, and every sort of brunch dish your greedy heart could ever desire, from sweet to savoury.

Are you ready to drool over these dishes?

We got the Huevos Rancheros (Chorizo, Fried Eggs, Hegarty’s Cheddar, Kidney Beans, Guacamole, Sour Cream, Salsa, Tortilla Wrap), Eggs Benedict (Jamon Serrano, Poached Eggs, Hollandaise, Toasted English Muffin) and the Woodland Breakfast (Scrambled Eggs, Sweet Potato Rosti, Pan-fried Mushrooms, Cherry Tomatoes, Bretzel Toast).

Gourmet Food Parlour do everything from chicken wing, steak sambos, Clonakilty pudding salad, to American pancakes with bacon and syrup or fresh berries and cream.

Fresh juices, bubbles, wine and expertly brewed coffee make this legit the perfect place to soothe your soul after a heavy night out.

Best part? If Malahide is too outta the way, Gourmet Food Parlour can also be found in Dun Laoghaire, Swords, Santry, House, 37 Dawson Street, and Deli Bar. 

YESSSSSS. 

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