If you're looking to try someplace new for lunch today, Cotto in Stoneybatter might be just the ticket, if you haven't already tried it.
Their brunch menu includes Mexican baked eggs with grilled tortilla and guacamole, a Lebanese breakfast plate with flatbread, tabbouleh, boiled egg, artichoke hummus, tomato, cucumber, and olives, and a breakfast frittata with sausage, bacon, and black pudding with mushroom, tomato and beans.
Have a look at what they've got to offer below.
— Suzanne (@Dublin_Suzy) January 22, 2016
If brunch isn't your bag, you can also pop into the restaurant in the evenings, when they serve delectable pizzas.
— Gráinne Hunt (@grainnehunt) January 15, 2016
— Orla (@ando_cornfield) January 15, 2016
— Emma Kerins (@eskerins) January 17, 2016
— Carol Farrell (@CarMarFar) January 22, 2016
— Sean Nolan (@SeanNolan_) January 15, 2016
You'll find Cotto at 46 Manor Street in Stoneybatter.