We love our lazy Saturdays and spend many of our weekends wandering around Dublin sampling all the tasty treats that are on offer.
There’s no shortage of brunch options in the Stoneybatter area but one that is definitely worth checking out is Cotto, which is located on the Prussia Street/Manor Street junction.
An Italian restaurant serving delicious pasta and pizzas by night, Cotto also serves brunch at the weekends and it’s one that will set you up for the day.
These guys are covering all the bases, with the Oxmans Breakfast (€12.50) accompanied by a Black Pudding Sandwich with fried egg, pickles, slow roast tomato and apple relish (€10).
How about wild mushrooms on toasted Arun Bakery brioche (€9.50) or some Eggs Shakshouka (€11)?
Cotto serves brunch on Saturday and Sunday from 11.30am to 3.30pm.
Thank us later.