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27th October 2021
12:46pm BST

Step 2
Weigh out 175 grams of caster sugar and add into the mix of pumpkin and condensed milk.
Stir in the sugar until ingredients are combined.
Step 3
Crack in the two whole eggs and one egg yolk.
Add your cinnamon and nutmeg, the perfect autumnal combo!
Step 4 Sift the flour into the mix, and give it a good stir.
Step 5
Either get the electric whisk out, or feel free to do it by hand if you like.
Whisk everything together to create a smooth filling.
Step 6
Lay out your tart cases into a baking dish. There won't be too much of rise out of this mix so you can fill the cases about three quarters full or a little more.
Step 7
Once you've laid them out, place in a preheated oven at 180 degrees for about 25 minutes. If you have gone with one full sized pie, bake for 45 minutes.
Step 8
When you take them out of the oven, leave to cool. (They will smell delicious, so this step will be difficult!) Once cooled, dust with icing sugar and they're ready to serve!
We recommend serving with some whipped cream on top or maybe even some vanilla ice cream if you're feeling it.
So there you go, pick up a can of pumpkin puree on the way home and give this recipe a bash! Whether you're a Halloween fan, or just getting into the Thanksgiving spirit - it's worth a try, sooo delicious.
Lead Image via Shutterstock
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