Good ol’ Rice Krispie cakes – the staple of birthday parties since the day we were born, and the taste of sweeter, simpler times.
They’re pretty easy to make, and even easier to eat out of the bowl with a wooden spoon while the mix is still warm. So, what if I told you that you could make your bog standard marshmallow Rice Krispies cakes into an appropriately Christmassy treat?
Ladies and gentlemen, I give you, the Rice Krispie Snowman…
While the process is pretty simple, here’s how to make these adorable dudes in case you’re struggling…
You can even cover them in coconut before they set to give them an even more festive look!
Much merry, very Christmas. So, that’s what we’re all making when we get home from work tonight!
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