Brought to you by Leapmotor Ireland Need a bit of a solo escape? Save this road-trip itinerary and thank us later. When it comes to that sweet sense of freedom, it’s hard to beat a solo road-trip. You’ve got control of the playlist, the pitstops and the destinations. And, with the all-electric Leapmotor B05, your […]
Brought to you by Dublin City Council A celebration of the wonderful River Liffey – complete with striking visitor vessels and unique water sports – is about to take over the quays. The River Liffey is really the beating heart of Dublin, merging North and South, connecting East and West, and occupying a very special […]
Brought to you by Eat Spain, Drink Spain The full diversity of Spanish dining awaits Dublin diners. Full-bodied red wines, perfectly cured meats, indulgent desserts, and more tapas than our hearts can handle – Spain’s reputation for fine food and drink is among the best in the world. And while the sites and sounds of […]
If there is one thing we love about summer, it's sitting out the back garden around a table full of amazing food. So next time you're having a family meal outside, you should try these easy and delicious fish tacos.
During these strange times, SuperValu is here to give us our fix of home recipe inspiration using their great value Own Brand Range. From meals to feed the whole family to delicious ideas for date night with the other half, you're bound to find a recipe that tickles your fancy.
And this time, it's these unreal Fish Tacos with heirloom tomato salsa and red cabbage slaw.
For these ultra-tasty fish tacos, you'll need the following ingredients:
3 Mixed Heirloom Tomatoes or regular tomatoes, deseeded and finely diced
For the slaw:
200g Mayonnaise
And this is the method to follow to make these fish tacos:
Preheat the barbecue to high heat.
For the salsa, mix all ingredients together and season with salt and pepper.
Mix the mayo and lemon juice together in a large bowl. Add the cabbage and carrots and toss together. Season to taste with salt and pepper.
Season the hake, then squeeze the lemon over.
Grill for 12 to 15 minutes, until cooked through (depends on how thick the hake is).
When cooked, run a knife along the skin to remove it. Cut the hake into goujons.
Wrap tortillas in tin foil and heat alongside hake for 5 to 10 minutes to warm them through.7
Fill the warmed tortillas with fish and spoon over some salsa.
Wrap tortillas tightly and serve with slaw on the side.
Of course, you will get all of these ingredients and more at SuperValu at fab prices.
If you liked this recipe for fish tacos, then you'll be delighted to know that SuperValu is providing us with a heap of cooking and baking inspiration during these strange times. You can find all of it over on their SuperValu.ie Inspiration hub.