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Cleaver East

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Ultra-hip Cleaver East, who recently started doing a seven-day early bird of two courses for just €15 from 5.30pm – 6.45pm. And it’s actually divine. I’d seen a few mentions of their Early Bird on social media but couldn’t remember the last time I was in the restaurant, having gone once a few years ago when it was mainly plates that were quite small (and quite expensive). So last Saturday, when I needed a last minute place in town for an early dinner with the bf, it popped into my head. The decor of Cleaver East is a treat in itself, with butchers cleavers hanging from the windows, plush leather seating and a New York-y Bushwick warehouse vibe oozing from every corner. The menu does lean more on the meatier side, with starters including a Beef Dripping Rosti with soft poached egg, crispy bacon, hazelnut and parmesan crumb and Caesar vinaigrette. The man went for the Butternut Squash Risotto with feta and sun-blushed tomato pesto and crispy basil, which was a v generous portion for a starter and was perfectly seasoned and creamy. The plate was scraped several times for the last bite on this one.

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