Glovers Alley Has A New Early Bird Menu That Should Be On Every Dub’s To Do List

While the Pre-Theatre Menu will change frequently in accordance with what choice ingredients are available, the type of dishes that diners can expect include Violet Artichoke with Hazelnut, Grapes & Foie Gras and Jersey Royals with Bacon Dashi, Wild Garlic & Chicken Skin to start with alongside main course dishes such as Veal Rump, Beetroot, Watercress, Grape Must & Mustard and Pollock, Carrot, Grapefruit & Bisque.

Snacks come out before you tuck in and include foie gras sandwiched between wafer thin filo pastry sheets and a pretty spring vegetable tartlet.

Next up comes the bread basket… Pick the parmesan and black olive roll, trust me.

The night I was in I had a White Asparagus ‘Tagliatelle’ with Button Mushroom and Aged Parmesan to start, a creamy and silky nest of asparagus strands. For my main I went with the Pork Belly with different textures of carrots, delicate peas and grapefruit. The crackling was crispy and deep brown and the kind of thing you’d eat every night of the week.

Among the desserts you can expect are Rhubarb, Strawberry, White Chocolate & Lemon Balm and Nectarine, Sheep’s Yoghurt & Raspberry. I was stuffed after two courses so couldn’t fit in a dessert but they’re works of art.

Put this on your summer to-do list. It’s an absolute beaut of a restaurant that should be top pick for your next date night.

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