Putting their heads together to come up with something truly special, the new sambos were created especially to be paired with Hop House 13. And you can book a table here.
If you're a fan of the humble cheese toastie (who isn't?!), then this is sure to be of interest. The brewers at the
Guinness Open Gate Brewery and Hop House 13 have teamed up with the toastie masters at Griolladh to create two new mouth-watering creations, and we'll take one for each hand, please.
Giving their take on the classics, the guys have put their heads together to create two custom sambos designed to complement/contrast the flavours of Hop House 13.
First up - the Cheese 'N' Onion. A delicious mix of Griolladh's signature three cheese blend, this one combines smashed potato and onion, with Hop House 13 caramelised onion and pickled shallots... the result being a toastie that can only be described as a taste sensation.
Each as tasty as the other, the first option complements the fruity tones of the beer, while the second acts as more of a contrast. Called the Griolladh Hopscotch, it's a Caribbean twist on your traditional bacon and cabbage dinner. Packed with the same three cheese blend, this one includes Jerk bacon, Haitian pikliz and apricot chutney which combine to create an explosion of spice and fruit.
Inspired by the Irish pub and perfectly paired with Hop House 13, both are exclusively available at the Guinness Open Gate Brewery for the month of December.
Table bookings can be made
here.
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