
Dublin


Brunch is the most important weekend ritual of them all.
It is a time of relaxation, splurging and gorging.
We thought it was time to bring you a list of brunch dishes in Dublin that you just HAVE to try.
Served with green veg and paprika oil – these are a strong contender for the best eggs in Dublin.

But not just any mushrooms. These are melt-in-your-mouth, miso-butter-fried chestnut mushrooms.
BEAR serve 'em up on sourdough with avo and rocket. I usually lash on an egg or a side of bacon for the craic too.
With crispy Connemara ham, chilli jam, watercress and creamy hollandaise sauce.
It has been dubbed "the best brunch on the Northside".

€9.50 for these fluffy beauts and they're served with ricotta, blueberries, coconut yogurt, cacao nibs and agave syrup.
Eathos, you dream.

With grains, freekah, tomatoes, poached eggs and hollandaise for €10. Throw in an espresso martini too – they are amaze.
So you may feel guilty for brunchin', but not too guilty 'cos, well, vegetables.
Although these aren't always on the menu, they are permanently lodged in my top 5 favourite brunches of all time.
The ham hock is shredded to perfection, the poached-ness of the eggs is phenomenal, the sauce is perfectly bitter yet savoury and, of course, all washed down with a cup of gorge coffee. It just doesn't get better than that.
Drenched in maple syrup and fresh berries for €9.95.
Is there a better way to start the late-afternoon than looking at stunning views of Dublin city?
Grilled McCarren bacon, sausage, creamy scrambled eggs, black pudding, corned beef hash, roast tomato, baked beans and multiseed spelt bread for €14.
Steep enough for a full Irish, but you genuinely won't need to eat for the rest of the day.
This lil gem over in Mount Merrion serves some serious sandwhich combinations.
The beef brisket on sourdough with caramelised onion, cheese and horseradish mayo is a sure winner.

Another fish cake benedict, but this one is HUNREAL. €14 for golden crab cakes with pink grapefruit, avo and chilli kale.
It has to be devoured to be believed.

Has to be ordered in advance but at €50 including a bottle of wine, this is as finely as you can possibly eat on a Sunday.

De Selby's do two for one on brunch cocktails. That in itself is a great reason to go.
But this juicy Cote de Boeuf will floor you, in a good way.
The perfect place for a boozy brunch.
This chicken and waffle stack with sweet potatoes will put you into a weekend-long food coma.
Eggs. Cheese. Bacon. Relish. YUM.
This gorge little caf makes Phibsborough my favourite place ever.

You'll probably want a clear enough head, because dealing with the mess of eating ribs with a hangover is not advised but these are absolutely divine.

That Liffey view you get from The Bakehouse is unbeatable. And the food is pretty feckin' class to match.

Last but not least. These bad boys come with streaky bacon and maple syrup.
And you will dream about them forever.

On your marks, get set, go!
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