From small beginnings, Smokin Bones is expanding once again!
The first Smokin Bones opened in 2013, as a small food stall. Since then it has grown in popularity, opening spots in Walkinstown and Temple Bar. The website boasts that it has "grown to be one of the biggest American Barbecue restaurants in Dublin." Now they have spread their delicious BBQ cuisine even further by launching a new spot at the Travelodge Dublin Airport Swords.
https://www.instagram.com/p/CXvMnKGIBQx/
Now you can get your fave wings, ribs, burgers, and nachos at their Swords location too.
They open seven days a week from 7am, doing a stunning brekkie. Dinner will run until 8pm in line with government guidelines, and they will continue doing delivery up until 10pm.
Header image via Instagram/smokinbones_ieREAD ON: Beloved Clontarf coffee trailer opens southside spot
Hole in the Wall pub closed by FSAI due to holes in the walls
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Pure irony. Words by Hannah Cronolly Popular Dublin pub, Hole in the Wall, is among seven premises that have been issued with closure notices by the Food Safety Authority of Ireland (FSAI) last month. Hole in the Wall, located on Blackhorse Avenue in Dublin 7, has been forced to close due to the presence of […]
The situation has been reviewed by the council. Words by Hannah Cronolly Multiple popular swimming spots in Dublin have been closed until at least tomorrow due to poor water quality caused by heavy rainfall. Dún Laoghaire-Rathdown County Council installed a prohibition notice at Seapoint beach last week following HSE consultations. In a statement, the council […]
