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20th Dec 2016

A Response: Anyone Who Disses The 3-in-1 Can Fuck Right Off – And Here’s Why

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Anyone familiar with our site will know that there’s been a bit of a furfore in relation to 3-in-1s – those seemingly simple trays of beige food items have created quite a stir.

One member of the LD crew is not that big a fan of these carby trays of deliciousness as he, very vocally, informed our readers.

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Naturally, our community was also very vocal in responding to this blasphemous article.

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Enough of this rubbish. Time to set the record straight. Here are 5 reasons why 3-in-1s will always have a place in our hearts.

1. They’re a multifunctional meal

Breakfast? Lunch? Dinner? All three? Ahh yeah. Particularly good when re-heated as a hungover brekkie.

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2. 3-in-1s are super versatile

How could you ever get sick of a dish when you have so many different variations on it?

Curry, sweet and sour, satay or BBQ? 3 in 1 or 4 in 1? Crispy chicken or chicken balls? The possibilities are endless.

3. They’re easy on the pocket

4 quid for enough carbs to see you through ’til Christmas? Hunbelievable.

4. They require minimal effort to eat

Chewing is for losers.

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Pic: JZivvi/Twitter

5. 3-in-1s are easy to come by

Just about every Chinese does them so no matter when you get a craving there’ll be one close by. Plus, they’re pretty hard to fuck up.

It’s rice, chips and sauce, mate!

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Pic: calum_shoodgirl/Twitter

So, there you have it.

3-in-1s are a national treasure, and I will not enter into further discussion on the matter.

Next person who disses our unofficial national dish of deliciousness can get the fucking boat!

READ NEXT: 9 Reasons Why The ‘3-in-1’ Is So Disgusting And Wrong It Should Be Made Illegal

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