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The Brunch To End All Brunches – Have You Tried This Inner City Spot Yet?

By seank

December 20, 2016 at 12:10am

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There's a lot of choice when it comes to brunch in Dublin, and we should know.

All those options can leave you in a spiral of indecision, but today you don't have to worry about that choice, because we're going to decide for you: you're going to Coppinger Row.

Now let us convince you...

prawns

The restaurant's excellent brunch menu includes such culinary delights as garlic & chilli prawns a la plancha, eggs Florentine/ Benedict/Norwegian, toasted English muffin with rocket & parmesan salad, black pudding salad with roast red onion, tomato, crispy pancetta, poached egg & hollandaise, and brioche French toast with lemon curd, mascarpone & maple syrup.

And let's not forget their Morroccan eggs, with sausage meatballs, roast red pepper, mint yogurt and sourdough toast; it's one of the best brunch dishes of Dublin.

Wash down all that goodness with elderflower prosecco, or if it's a bit early for you, try their homemade lemonade (raspberry, mint or elderflower).

Click here for the full brunch menu.

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coppinger-row

If that isn't enough to convince you, then you should also know that €1 gets you unlimited filtered still and sparkling water, 50 cent of which goes to the Movember charity.

You can find Coppinger Row at 1 William Street South.

READ NEXT: 'It's Not Quite Breakfast, It's Not Quite Lunch': Just What IS The Definition Of Brunch?

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