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Published 09:45 3 Jan 2020 GMT

The dish will be available in burritos, bowls or tacos, depending on the customers' preference.
Paul McCullagh, Boojum Marketing Manager said: "We’re in tune with our customers and listening to their feedback, along with monitoring industry trends, it’s very clear that the demand for plant-based vegan meal options is increasing.
"We know within our own business, vegetarian meals are now our second most ordered dish. So continued menu experimentation and expansion, such as this new Sweet Potato & Lentil offering is vital for us to stay relevant and continue to satisfy customers."
A couple of months ago, Boojum launched a vegan pop-up to mark World Vegan Day.Food & Drink
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